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A Conversation with Chef Edward Kim: "What Is Design? A Chef's View"
Start Date: 2/11/2019Start Time: 12:00 PM
End Date: 2/11/2019End Time: 1:00 PM

Event Description:
The Center for Design, Law & Technology (c∆) hosts an intimate conversation with Chef Edward Kim on the topic "What Is Design? A Chef's View." Chef Kim is a partner and executive chef at Mott Street restaurant in Chicago, which has received distinctions from Bon Appétit, Condé Nast Traveler, and the James Beard Foundation.

Chef Kim will discuss how he creates new dishes and the creative process as a chef. Kim intended to become an attorney but eventually found his passion in the culinary arts, earning a degree from Pasadena’s Le Cordon Bleu. His first restaurant was the widely acclaimed Ruxbin. Chef Kim is known for crafting straightforward yet progressive menus influenced by French technique and the chef’s Asian heritage.

This event is free and open to the public. However, registration is required.
Location Information:
IIT Downtown Campus - Chicago-Kent College of Law
Room: 10th Floor Morris Hall
Contact Information:
Name: Patricia Y. O'Neal
Email: poneal@kentlaw.iit.edu

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